BALSAMIC & VINEGAR

BALSAMICO
BALSAMICO_BIANCO
HIMBEERESSIG

BALSAMIC- AND VINEGARCAVIAR

The origin of balsamic- and vinegar-caviar are known from star kitchen and gourmet cuisine.

The caviar enclosed by a thin membrane and  filled with fine balsamic or vinegar and provide the bursting in the mouth for a taste explosion.

With balsamic- or vinegar caviar on your dishes, you may create many opportunities  not only to your stomach but also for your  eye to saturate.

Moreover balsamic caviar provides  for all cooking enthusiasts  a plethora of uses.

Salads, carpaccio, mozzarella and any meat or fish dishes are happy and delightful for the addition of balsamic- or vinegar caviar.