from seaweed (kelp) are produced  without fat, sugar, free of gluten and got only 3 kcal per 100 g. 

In addition, seaweed noodles contain important minerals such as calcium, potassium, magnesium and iron.

The seaweed noodles have a very low nutrient content and are  ideally suited for preparing  „low-calorie-pasta-dishes“. 

With seaweed noodles it is very easy to limit the content of a court of carbohydrates, fat and calories.

We are 100% Vegan.

Even our calcium has no raw materials of animal origin. 

Live healthy, body-conscious and especially fit.